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Collard Greens and White Bean Soup

Prep Time 15 mins
Cook Time 50 mins
Course Main Course, Side Dish, Soup
Cuisine American, Mediterranean
Servings 6 Persons

Ingredients
  

  • 1 Can Great Northern White Beans - Rinsed and Drained 14.5 oz
  • 1 Can Diced Tomatoes 14.5 oz (No Salt)
  • 1/4 Cup Black Olives - Chopped
  • 1/2 Jar Rosey Bloom's Collard Greens - Drained
  • 1 1/4 Cups Water
  • 1 Cube Flavored/Vegetarian Bouillon
  • Salt and Pepper To Taste

Instructions
 

  • Combine collard greens, tomatoes, and 1 1/4 cup water, and bouillon into pot.
  • Season with salt and pepper; cover and simmer until vegetables are tender.
  • Stir in great northern beans and continue to simmer until desired consistency is reached.
  • Adjust seasoning as needed. 
  • Add chopped black olives and mix.
  • Enjoy!