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Southern Collard Green & Bacon Pizza

Jana Williams (Instagram: @imanijana31)
When Southern cuisine meets Italian tradition, magic happens! This creative dish is sure to surprise you with much flavor.
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Prep Time 20 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 5 People

Ingredients
  

  • 6 Slices Bacon - Diced
  • 1/2 Small White Onion - Diced
  • 1 Tspn Garlic - Minced
  • 1 Jar Rosey Bloom's Collard Greens - Drained
  • 1/2 Cup Pizza Sauce
  • 1 Cup Gouda Cheese - Shredded
  • 1 Tbsp Fresh Basil - Finely Chopped
  • Salt & Pepper (To Taste)

Instructions
 

  • Preheat oven to 450 degrees
  • In large skillet over medium heat, cook bacon until semi-crispy
  • Add onions and garlic to skillet and saute until onions are translucent (About 5 minutes)
  • Add drained Rosey Bloom's collard greens to skillet, mix well, and saute for approximately 2-3 minutes
  • When mixture is heated all the way through, remove from heat and set pan aside
  • Spread the pizza sauce evenly on pizza crust
  • Add the mixture set aside to the pizza crust and sperad evenly on top the sauce
  • Evenly sprinkle grated cheese on top of the pizza and bake for 8-10 minutes (or follow heating instructions as indicated on pizza crust package)
  • Remove the pizza from the oven. Cut and sprinkle with fresh basil before serving.
  • Add salt and pepper to taste.