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Southern Collard Green & Bacon Pizza

Jana Williams (Instagram: @imanijana31)
When Southern cuisine meets Italian tradition, magic happens! This creative dish is sure to surprise you with much flavor.
Prep Time 20 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 5 People


  • 6 Slices Bacon - Diced
  • 1/2 Small White Onion - Diced
  • 1 Tspn Garlic - Minced
  • 1 Jar Rosey Bloom's Collard Greens - Drained
  • 1/2 Cup Pizza Sauce
  • 1 Cup Gouda Cheese - Shredded
  • 1 Tbsp Fresh Basil - Finely Chopped
  • Salt & Pepper (To Taste)


  • Preheat oven to 450 degrees
  • In large skillet over medium heat, cook bacon until semi-crispy
  • Add onions and garlic to skillet and saute until onions are translucent (About 5 minutes)
  • Add drained Rosey Bloom's collard greens to skillet, mix well, and saute for approximately 2-3 minutes
  • When mixture is heated all the way through, remove from heat and set pan aside
  • Spread the pizza sauce evenly on pizza crust
  • Add the mixture set aside to the pizza crust and sperad evenly on top the sauce
  • Evenly sprinkle grated cheese on top of the pizza and bake for 8-10 minutes (or follow heating instructions as indicated on pizza crust package)
  • Remove the pizza from the oven. Cut and sprinkle with fresh basil before serving.
  • Add salt and pepper to taste.