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Pasta a'La Rosey Greens

Chef Arch Tuli (Instagram: @Archtuli)
Add a little flair to your pasta dish with this simple recipe. Using fresh ingredients and Rosey Bloom's collard greens, this meal should take less 30 minutes from start to finish!
Prep Time 7 mins
Cook Time 8 mins
Course Main Course
Cuisine Italian, Mediterranean
Servings 2 People

Ingredients
  

  • 2 Tbsp Olive Oil
  • 2 Cups Pasta - Cooked (Choice)
  • 1 Jar Rosey Bloom's collard greens - Drained (Vegetarian Recipe Prefered)
  • 4 Cloves Garlic - Thinly Sliced
  • 6 Cherry Tomatoes - Halved
  • 1/2 Tspn Salt
  • 1 Tspn Chili Flakes (Optional)

Instructions
 

  • Heat oil in large pan on medium heat, add sliced garlic and cherry tomatoes
  • Saute and stir in pan for approximately 2 minutes or until oil is nice infused with the garlic
  • In a large pan, add drained collard greens and saute and stir for approximately 2 minutes
  • Add cooked pasta, salt, and chili (optional)
  • Mix well until ingredients have cooked through