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Pasta a'La Rosey Greens

Chef Arch Tuli (Instagram: @Archtuli)
Add a little flair to your pasta dish with this simple recipe. Using fresh ingredients and Rosey Bloom's collard greens, this meal should take less 30 minutes from start to finish!
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Prep Time 7 mins
Cook Time 8 mins
Course Main Course
Cuisine Italian, Mediterranean
Servings 2 People

Ingredients
  

  • 2 Tbsp Olive Oil
  • 2 Cups Pasta - Cooked (Choice)
  • 1 Jar Rosey Bloom's collard greens - Drained (Vegetarian Recipe Prefered)
  • 4 Cloves Garlic - Thinly Sliced
  • 6 Cherry Tomatoes - Halved
  • 1/2 Tspn Salt
  • 1 Tspn Chili Flakes (Optional)

Instructions
 

  • Heat oil in large pan on medium heat, add sliced garlic and cherry tomatoes
  • Saute and stir in pan for approximately 2 minutes or until oil is nice infused with the garlic
  • In a large pan, add drained collard greens and saute and stir for approximately 2 minutes
  • Add cooked pasta, salt, and chili (optional)
  • Mix well until ingredients have cooked through