
Pasta a'La Rosey Greens
Ingredients
- 2 Tbsp Olive Oil
- 2 Cups Pasta - Cooked (Choice)
- 1 Jar Rosey Bloom's collard greens - Drained (Vegetarian Recipe Prefered)
- 4 Cloves Garlic - Thinly Sliced
- 6 Cherry Tomatoes - Halved
- 1/2 Tspn Salt
- 1 Tspn Chili Flakes (Optional)
Instructions
- Heat oil in large pan on medium heat, add sliced garlic and cherry tomatoes
- Saute and stir in pan for approximately 2 minutes or until oil is nice infused with the garlic
- In a large pan, add drained collard greens and saute and stir for approximately 2 minutes
- Add cooked pasta, salt, and chili (optional)
- Mix well until ingredients have cooked through

Southern Collard Green & Bacon Pizza
Ingredients
- 6 Slices Bacon - Diced
- 1/2 Small White Onion - Diced
- 1 Tspn Garlic - Minced
- 1 Jar Rosey Bloom's Collard Greens - Drained
- 1/2 Cup Pizza Sauce
- 1 Cup Gouda Cheese - Shredded
- 1 Tbsp Fresh Basil - Finely Chopped
- Salt & Pepper (To Taste)
Instructions
- Preheat oven to 450 degrees
- In large skillet over medium heat, cook bacon until semi-crispy
- Add onions and garlic to skillet and saute until onions are translucent (About 5 minutes)
- Add drained Rosey Bloom's collard greens to skillet, mix well, and saute for approximately 2-3 minutes
- When mixture is heated all the way through, remove from heat and set pan aside
- Spread the pizza sauce evenly on pizza crust
- Add the mixture set aside to the pizza crust and sperad evenly on top the sauce
- Evenly sprinkle grated cheese on top of the pizza and bake for 8-10 minutes (or follow heating instructions as indicated on pizza crust package)
- Remove the pizza from the oven. Cut and sprinkle with fresh basil before serving.
- Add salt and pepper to taste.