Southern Collard Green & Bacon Pizza

Jana Williams (Instagram: @imanijana31)

When Southern cuisine meets Italian tradition, magic happens! This creative dish is sure to surprise you with much flavor.

Prep time:
20 mins

Cook time:
25 mins

Main Course

American, Italian

5 People


  • 6 Slices Bacon – Diced
  • 1/2 Small White Onion – Diced
  • 1 Tspn Garlic – Minced
  • 1 Jar Rosey Bloom’s Collard Greens – Drained
  • 1/2 Cup Pizza Sauce
  • 1 Cup Gouda Cheese – Shredded
  • 1 Tbsp Fresh Basil – Finely Chopped
  • Salt & Pepper (To Taste)


  • Preheat oven to 450 degrees
  • In large skillet over medium heat, cook bacon until semi-crispy
  • Add onions and garlic to skillet and saute until onions are translucent (About 5 minutes)
  • Add drained Rosey Bloom’s collard greens to skillet, mix well, and saute for approximately 2-3 minutes
  • When mixture is heated all the way through, remove from heat and set pan aside
  • Spread the pizza sauce evenly on pizza crust
  • Add the mixture set aside to the pizza crust and sperad evenly on top the sauce
  • Evenly sprinkle grated cheese on top of the pizza and bake for 8-10 minutes (or follow heating instructions as indicated on pizza crust package)
  • Remove the pizza from the oven. Cut and sprinkle with fresh basil before serving.
  • Add salt and pepper to taste.

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