Pasta a’La Rosey Greens

Chef Arch Tuli (Instagram: @Archtuli)

When Southern cuisine meets Italian tradition, magic happens! This creative dish is sure to surprise you with much flavor.

Prep time:
7 mins

Cook time:
8 mins

Course
Main Course

Cousine
Italian, Mediterranean

Servings
2 people

Ingredients

  • 2 Tbsp Olive Oil
  • 2 Cups Pasta – Cooked (Choice)
  • 1 Jar Rosey Bloom’s collard greens – Drained (Vegetarian Recipe Prefered)
  • 4 Cloves Garlic – Thinly Sliced
  • 6 Cherry Tomatoes – Halved
  • 1/2 Tspn Salt
  • 1 Tspn Chili Flakes (Optional)

Instructions

  • Heat oil in large pan on medium heat, add sliced garlic and cherry tomatoes
  • Saute and stir in pan for approximately 2 minutes or until oil is nice infused with the garlic
  • In a large pan, add drained collard greens and saute and stir for approximately 2 minutes
  • Add cooked pasta, salt, and chili (optional)
  • Mix well until ingredients have cooked through

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