Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg, but we’ve substituted the collard greens with Rosey Bloom’s to add a bit of soul to this awesome...
This is a fancy vegetarian-lover’s way to spice up squash without losing the smooth, subtle squash flavor. The tanginess of Rosey Bloom’s collard greens takes this dish to a whole new level.
A warming, savory stew that makes use of the rich flavors and vegetables of the Caribbean. Like most stews, this dish gets better day-by-day with the flavors becoming more robust as time passes.
This light but hearty dish is sure to leave you full, but without filling weighed down and goes perfect with a side of bread. Use Rosey Bloom’s “Vegetarian Recipe” to keep this dish vegan approved.