Although production began in 2017, Rosey Bloom’s has a rich culinary and familial history that spans the past 85 years! Born in North Carolina (1930) to a family of factory workers and sharecroppers, Rosetta L. Bloom began  cooking at a young age, and only getting better with time! While attending Winston-Salem State University, she never failed to satisfy family and friends’ appetites.  Using homemade seasonings and experimenting with food was her passion; cooking delicious meals on a budget was her specialty.  Prior to falling ill in 1990, Rosetta passed her cooking knowledge and skills to her grand-daughter, who has continued her culinary legacy in the form of “Rosey Bloom’s” collard greens.  Every jar of Rosey Bloom’s is a filled with history and love.  Go back to your childhood memories of cooking with a loved one from your first bite!

“From Our Pots, To Your Plates!”

Although production began in 2017, Rosey Bloom’s has a rich culinary and familial history that spans the past 85 years! Born in North Carolina (1930) to a family of factory workers and sharecroppers, Rosetta L. Bloom began  cooking at a young age, and only getting better with time! While attending Winston-Salem State University, she never failed to satisfy family and friends’ appetites.  Using homemade seasonings and experimenting with food was her passion; cooking delicious meals on a budget was her specialty.  Prior to falling ill in 1990, Rosetta passed her cooking knowledge and skills to her grand-daughter, who has continued her culinary legacy in the form of “Rosey Bloom’s” collard greens.  Every jar of Rosey Bloom’s is a filled with history and love.  Go back to your childhood memories of cooking with a loved one from your first bite!

“From Our Pots, To Your Plates!”