Headquartered in Winston-Salem, NC, “Rosey Bloom’s” mission is to provide convenient and healthy food products made with all-natural and fresh ingredients, requiring minimal preparation, and without sacrificing quality, taste, or valuable time.
Valuing health and wellness, we guarantee that Rosey Bloom’s food items are sourced from certified farmers and prepared with only the freshest ingredients. Our standards ensure the highest-quality products as we are committed to providing you with only the best…
“From Our Pots, To Your Plates!”
Although production began in 2017, Rosey Bloom’s has a rich culinary and family history spanning the past 85 years! Born in North Carolina (1930), Rosetta L. Bloom began cooking at a young age; and only getting better with time! Experimenting with food was her passion, while cooking delicious meals on a budget was her specialty. Prior to falling ill in 1990, Rosetta passed her cooking knowledge and skills to her grand-daughter, who has continued her culinary legacy in the form of “Rosey Bloom’s” collard greens.
As a family-owned and operated company, we understand the amount of time, dedication, and consumer trust that are needed for growth. Ever since selling the first jar (2017), to participating in our first trade-show (2018), to partnering with our first retail location (2019), we recognize the importance of customer satisfaction and loyalty in our success, and will forever foster that relationship.
Every jar of Rosey Bloom’s is filled with much history and love!
Chef Shanta Faison
A proud North Carolina native, Chef Faison is no amateur when it comes to culinary excellence! Chef Faison’s journey in the culinary arts began as a child; cooking meals under the watchful eye of her grandmother and blossoming into the cooking genius we know today! Learn more about Chef Faison below…
Bio in Brief
- Sundance Hotel – Executive Chef (5 years)
- Ramada Plaza – Executive Chef (2 years)
- Flat Rock Middle School – Culinary Instructor (1 year)
- KMS Creations – Owner/Executive Chef, (5 years)
- Twin City CC – Owner/Executive Chef (Current))
- Rosey Bloom’s, LLC – CEO/Chef (Current)
- Forsyth County Ent. Award (Entrepreneur of the Year)
Certified/Registered Preferred Chef:
- City of Winston-Salem Municipal Council
- Black Theater Film Festival
- Old Salem Soulful Christmas
- Milton Rhodes Center
- Plus More…!