About us

Headquartered in Winston-Salem, NC, “Rosey Bloom’s” mission is to provide convenient, healthy, and homemade food products.  Our products are made with all-natural and fresh ingredients, require minimal preparation, and we never sacrificing quality, taste, or your time.  As we value health and wellness, we guarantee that Rosey Bloom’s food items are sourced from certified farmers and prepared with only the freshest ingredients. Our history and culinary standards ensure the highest-quality products as we are committed to providing you with only the best…

“From Our Pots, To Your Plates!”

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Our History

Although production began in 2017, Rosey Bloom’s has a rich culinary and family history spanning the past 85 years! Born in North Carolina (1930), Rosetta L. Bloom began cooking at a young age; and only getting better with time! Experimenting with food was her passion, while cooking delicious meals on a budget was her specialty.  Prior to falling ill in 1990, Rosetta passed her cooking knowledge and skills to her grand-daughter, who has continued her culinary legacy in the form of “Rosey Bloom’s” collard greens.

As a family-owned and operated company, we understand the amount of time, dedication, and consumer trust that are needed for growth. Ever since selling the first jar (2017), to participating in our first trade-show (2018), to partnering with our first retail location (2019), we recognize the importance of customer satisfaction and loyalty in our success, and will forever foster that relationship.

Every jar of Rosey Bloom’s is filled with much history and love!

History in the making…

Meet the Chef!

A proud North Carolina native, Chef Faison is no amateur when it comes to culinary excellence! Chef Faison’s journey in the culinary arts began as a child; cooking meals  under the watchful eye of her grandmother and blossoming into the cooking genius we know today! Learn more about Chef Faison and Rosey Bloom’s below…

IN THE NEWS:

The Chronicle – She’s Continuing A Culinary Excellence

Winston-Salem Journal Now

Yadkin Valley Magazine – Holiday Food Issue 2019